Ingredients
1 pkg. lemon flavor angel food cake mix
1 pkg. (8 oz.) cream cheese
5 tbsp. cream for whipping
4 tbsp. confectioner's powdered sugar
1 tsp. vanilla
Dash of nutmeg

Directions
Prepare the angel food cake mix, following the directions on the package. Bake at 325 degrees for one hour. Cool and remove from pan.

Soften the cream cheese in a medium sized bowl. Beat in the remaining ingredients until the mixture is fluffy and smooth.

To serve: Cut the cake into wedges and place on plates. Spoon the topping over the top of each wedge.