Ingredients
2 cups sugar
8 tbsp. chocolate syrup
1 cup milk
1 tbsp. butter
1 tsp. vanilla
1 small can marshmallow whip

Directions
Place the sugar, syrup and milk in a saucepan and stir until well blended. Boil without stirring until the mixture forms a soft ball in cold water.

Remove from heat, add the marshmallow whip, butter and vanilla. Cool until lukewarm then beat until creamy. Spread evenly in a buttered or lined pan and allow to cool before cutting into pieces.