Ingredients
1 pkg. angel hair pasta
1/2 cup chopped onion
1/2 tbsp. extra-virgin olive oil
1 lb. large shrimp, peeled and deveined with tails removed
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1 tsp. oregano leaves
1/4 tsp. salt
2 medium tomatoes, cored and chopped
1 tbsp. fresh lemon juice
pepper to taste

Directions
Cook the angel hair pasta according to the directions on the package. Drain.

Heat the olive oil in a medium size skillet. Add the chopped onion and cook for 10 minutes or until the onion pieces are very soft. Add the shrimp, chopped bell pepper, minced garlic, oregano and salt. Cook for 5 minutes more.

Stir in the chopped tomatoes and lemon juice and cook until heated through. Season to taste with pepper. Serve immediately over hot cooked pasta. Serves 4.