Ingredients
1 pkg. yellow cake mix
3/4 cup sugar
3/4 cup water
3/4 cup orange juice
3 tbsp. orange peel, cut in thin slivers (white part removed)

Directions
Prepare the cake batter according to the directions on the package. Place well greased paper hot drink cups on a baking sheet and spoon in the batter, filling the cups about half full.

Bake at 375 degrees F. for 25 minutes or until the cake tests done.

Meanwhile, make syrup by combining the sugar, water, orange juice and orange peel. Cook the mixture for 5 minutes.

When the cakes are done, cool for a few minutes then turn out of the cups onto a serving plate. Drizzle immediately with the hot orange syrup, soaking the cakes well. Chill. Serve cold with whipped cream. Makes 9 or 10 servings.