Ingredients
Albacore
salt
pepper
1 small onion, cut fine
1 medium stalk of celery, cut fine
1/8 to 1/4 lb. butter
1 cup white wine

Directions
Preheat oven to 350 degrees.

Place the albacore in a roaster then sprinkle with salt and pepper. Add onion, celery and dot with butter. Pour the wine over all, reserving a bit to pour in at the end as it will make a delicious sauce mixed with the browned butter.

Cover the roaster and bake for 40 minutes. Remove lid and cook for 15 minutes longer, basting frequently.