Ingredients
2 large ripe bananas, mashed
2 eggs
1 tsp vanilla
2 tsp baking soda
1 cup chopped pecans
3/4 cup sugar
6 tbsp butter, melted and cooled
2 cups flour
1/4 cup buttermilk

Directions
In a large bowl combine bananas, sugar and eggs, mixing well. Stir in butter and vanilla. Add flour, baking soda, buttermilk and pecans. Stir enough to combine.

Pour into well greased muffin cups and bake at 350 degrees for 20 to 30 minutes.