Ingredients
1 2-1/2 lb. fryer chicken, split
1 anise seed
2 bay leaves
3 tbsp. brown sugar
1-1/2 tsp. salt
1 tbsp. 'Kitchen Bouquet' or similar product

Directions
Put spices into a pot containing sufficient water to cover chicken. Bring water to brisk boil and then put in chicken. Reduce heat to allow simmering for 40 minutes.

Remove chicken, drain and fry in 400 degree vegetable oil for 3 to 4 minutes. Disjoint and serve.