Ingredients
1/4 cup butter
1 tsp. dry mustard
1 tsp. sugar
1 tsp. salt
2 tsp. chili powder
1/4 tsp. pepper
1 tsp. paprika
1 tbsp. vinegar
1 tbsp. Worcestershire Sauce
2 1/2 cups water
2 tbsp. catsup
1 tbsp. grated onion
1 clove garlic

Directions
Melt butter in a sauce pan. Blend in combined dry ingredients. Gradually add liquids, then add onion and garlic, stirring constantly.