Ingredients
1 clove garlic, minced fine
1 whole onion, minced fine
2 tbsp. oil
2 tsp. chili powder
1 tsp. dry mustard
2 bay leaves
1/4 tsp. marjoram
1 can tomatoes with puree (sieved)
1 tbsp. sugar
1/4 cup vinegar
1/2 tsp. salt

Directions
Cook the garlic in oil for 5 minutes. Add the remaining ingredients and simmer for 40 minutes or until desired thickness has been reached. Remove bay leaves. Can sauce.