Finely chopped almonds are mixed into a butter and sugar mixture, cooked and spread flat. Topped with chocolate and additional nuts.

This almond butter crunch recipe contains butter, sugar, corn syrup, almonds and milk chocolate.

Almond Roca is very similar to almond brittle. It is made with finely chopped almonds, butter, sugar and milk chocolate bars.

Angel fudge is made with sugar, chocolate syrup, milk, butter, vanilla and marshmallow whip which makes it angelic.

Jonathan or Winesap apples, walnuts and gelatin go into making this traditional candy that is coated in powdered sugar.

Aunt Bill's brown candy is a traditional candy that is made with sugar, milk, butter, vanilla and nuts of your choice.

Aunt Susan gets in the candy making act with her marvelous chocolate candy. It is made with sweet German chocolate, butter, marshmallows and pecan halves.

Buttermilk fudge is made with sugar, baking soda, margarine, white Karo syrup, pecans and buttermilk.

Butterscotch fudge is made with sugar, marshmallow creme (or marshmallows), evaporated milk, vanilla, nuts and butterscotch morsels.

Candied fruit squares are made with mixed candied fruits, coconut, walnuts, corn syrup, sugar, brown sugar and vanilla.

Candied popcorn balls are made with popcorn, salted peanuts, fruit flavored gelatin, sugar and corn syrup.

This candy that somehow never got a name is made with chocolate chips, butterscotch chips, graham cracker crumbs, sweetened condensed milk and nuts.

These candy apples are made with red apples, sugar, light corn syrup, red food coloring and water. Garnishing with shredded coconut, chopped nuts, chocolate sprinkles and/or decorating sugar is optional.

These caramel apples are made with red apples, sugar, white corn syrup, sweetened condensed milk and vanilla.

Chewy caramel bars are made with caramels, evaporated milk, flour, oats, semisweet chocolate and brown sugar.