Ingredients
2 cups crushed graham cracker crumbs
1/4 lb. butter
1 pint heavy cream
4 cups small marshmallows
1 can cherry pie filling

Directions
Mix crumbs and butter, reserve 1/2 cup and press rest into a 9x9 inch pan to form a crust. Whip cream to a peak, fold in marshmallows. Spread half of mixture on crumbs, add pie filling and cover with remaining cream mixture. Top with the 1/2 cup crumbs.

Chill several hours before serving. Can be made a day in advance if needed. Serves up to 9.