Ingredients
2 small pkgs. red cherry Jell-O
1 can bing cherries, halved
1 pkg. (8 oz.) cream cheese
pecans, ground

Directions
Mix the nuts and cream cheese together. Roll into 1/2-inch diameter balls.

Mix the Jell-O as directed on the package and when partially gelled, add the cream cheese balls and bing cherries. Mold as desired.