Ingredients
2 chicken breasts, boneless and skinless
2 tbsp. oil
1 green pepper, cut in strips
1 small onion, chopped
1 cup celery, diced
1 can (5 oz.) water chestnuts
1/3 cup water
1 tsp. salt
1/2 tsp. ginger
2 tsp. corn starch
2 tbsp. soy sauce
1 can (16 oz.) bean sprouts

Directions
Shred chicken and cook in oil for about 3 minutes. Add the green pepper, onion, celery, water chestnuts, water, salt and ginger. Cook for another 10 minutes.

Mix together the corn starch, soy sauce and bean sprouts. Add to the chicken mixture and heat to serving temperature.

If desired, serve with Chinese noodles and fried rice.