Ingredients
3 cups shredded coconut
1 pkg. (6 oz.) semisweet chocolate chips
1 pkg. of white, cherry or lemon flavor frosting mix

Directions
Mix coconut and chocolate chips. Mix frosting in another bowl according to directions. With a fork mix frosting into coconut and chips. Use 2 forks to drop on a cookie sheet.

Bake at 325 degrees for 17 to 20 minutes. Makes 3 dozen.