Ingredients
16 graham crackers, crushed
24 large marshmallows, diced
1 cup nuts, chopped
1 large can chocolate syrup
1/4 cup butter, melted
1 cup powdered sugar, sifted
3 egg yolks, beaten
3 egg whites, beaten

Directions
Spread half of the crushed graham cracker crumbs in the bottom of a dish. Mix the other ingredients together to make the pudding. Pour into the dish and top with the remaining half of crushed graham cracker crumbs. Chill for a few hours.