Ingredients
24 large marshmallows
1 oz. unsweetened chocolate
1/4 cup light corn syrup
1/4 cup butter
1 cup salted peanuts
1-1/2 cups uncooked quick oats

Directions
Melt marshmallows, chocolate, corn syrup and butter over low heat. Stir until well blended then add nuts and oats. Drop by teaspoonfuls onto waxed paper. Makes about 42 cookies.

Variations:

Chocolate-Almond drops - use slivered almonds instead of peanuts.
Chocolate-Raisin - use raisins instead of nuts.