Ingredients
2 heads of bibb or limestone lettuce
4 small tomatoes
1 cup diced cucumber
2 tbsp. sour cream
1 tsp. salt
2 cups jellied madrilene

Directions
Peel cucumber, then slice in half and remove seeds. Dice, sprinkle with salt and let stand for 30 minutes. After draining (if needed) mix with sour cream.

Scoop out tomato centers and fill with mixture. Place stuffed tomato on a bed of lettuce and circle with diced or chopped madrilene. Garnish tomatoes with chives.