Ingredients
1/2 cup sugar
1 cup water or fruit juice
2 tbsp. cornstarch
2 tbsp. corn syrup

Bring sugar to a boil with 1/2 of the water or juice. Dissolve cornstarch in 1/2 water or juice and add to the sugar mixture. Cook, stirring until mixture thickens and clears. Stir in corn syrup. Bring to a boil then remove from heat. Cool before using.