Ingredients
1 cup dark brown sugar
1 cup granulated sugar
2/3 cup evaporated milk
1/2 tsp. vanilla
1-1/2 cup pecan halves

Directions
Cook the sugars and milk over medium heat to soft ball stage. Remove from heat. Add the pecans and vanilla, then beat the mixture until blended. Drop by tablespoonfuls onto a well greased cookie sheet or wax paper. Makes one pound of candy.