Ingredients
1 envelope unflavored gelatin
1 cup cold water
2/3 cup sweetened condensed milk
1/4 tsp. salt
2 eggs, slightly beaten
1-1/2 tsp. vanilla
1 cup heavy cream, whipped

Soften gelatin in cold water in top of a double boiler. Stir in condensed milk, salt and eggs. Cook over simmering water 10 minutes or until mixture thickens. Remove from heat and cool over ice water. Let mixture cool until it mounds slightly. Fold in vanilla and whipped cream. Spoon between layers of cake. Frost top of cake with chocolate glaze.