Ingredients
1 medium crenshaw melon, skin and seeds removed
8 oz. club soda
8 oz. lemon-lime soda
powdered sugar if needed to sweeten

Directions
Juice the meat of the melon to obtain about 4 cups of juice. Add to a large pitcher. Add the club soda and the lemon-lime soda. Sweeten if desired with powdered sugar. Stir to mix completely. Serve over cubed or crushed ice.