Ingredients
1/4 cup plus 1 tbsp. sliced almonds
3/4 cup sour cream
1/4 medium cucumber, peeled and coarsely chopped
2 green onions, cut in 1/2-inch pieces
2 tsp. wine vinegar
1 tsp. spicy seasoning mix

Directions
In a medium size skillet, dry roast the almond slices over medium heat for 3 to 4 minutres, or until golden brown. Stir occasionally while cooking. Put 1 tablespoon of the almonds in a small bowl and set aside for use as a garnish. Using a food processor, process the remaining almonds for 3 to 5 seconds or until coarsely crushed. Transfer to a medium size serving bowl.

Process the remaining ingredients until they reach your desired consistency. Stir into the crushed almonds. Sprinkle with the reserved roasted almonds and serve. Makes about 8 servings at 2 tablespoons per serving.