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Date Nut Coconut Macaroons

Ingredients
1-1/3 cups sweetened condensed milk
3 cups shredded coconut
1-1/2 cups chopped dates
1-1/2 cups chopped pecans
2 tsp. vanilla

Directions
Combine all ingredients and mix well. Drop by teaspoonfuls onto a well greased cookie sheet about 1 inch apart.

Bake at 350 degrees for 10 minutes or until delicately browned. Remove at once and cool on wire racks.