Ingredients
6 bacon strips
4 cups sliced potatoes (that were cooked in their jackets)
1/4 cup diced green pepper
1 tbsp. minced onion
1/2 cup vinegar
1/4 cup vegetable oil
1/3 cup sugar
1 tsp. salt

Directions
Combine oil, vinegar, salt and sugar. Heat. Pour over potatoes, onion and pepper. Add diced fried bacon. Heat to a boil, about 15 minutes. Serve hot.