Chicken Ingredients
2 tbsp. all-purpose flour
2 tbsp. water
1 cup chicken broth
1 cup cooked chicken, diced
1/4 tsp. salt
dash freshly ground black pepper

Dumpling Ingredients
1/3 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
dash freshly ground black pepper
1/3 cup milk

Directions
In a medium size skillet, whisk together flour and water until smooth. Slowly stir in the broth, then heat over medium, stirring constantly until the mixture has thickened. Add chicken, salt and pepper. Cover and reduce heat to low.

Meanwhile, make the dumplings. In a small bowl, combine the flour, baking powder, salt and pepper. Stir in the milk until the mixture forms a thick batter. Drop batter on top of the chicken a tablespoon at a time. Cover and cook on low for 15 minutes, or until the dumplings are cooked. Serves 2.