Ingredients
8 eggs, beaten
1-1/2 cups celery, sliced thin
1 can (16 oz.) bean sprouts, drained
1/2 cup powdered nonfat dry milk
2 tbsp. chopped onion
1 tbsp. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
Mushroom sauce

Directions
In a large mixing bowl combine all ingredients except for the Mushroom sauce. Pour into a greased 12x8x2-inch baking pan.

Bake at 350 degrees for 30 to 35 minutes, or until a knife inserted into the center comes out clean. Divide into 6 sections and top with Mushroom sauce.