Ingredients
16 slices Canadian bacon
16 poached eggs
8 English muffins, split, toasted and buttered
2 cups hollandaise sauce

Directions
Heat a skillet over medium-low heat. Place the Canadian bacon in the skillet and saute both sides until heated through, about 1 to 2 minutes per side.

Poach eggs or reheat previously poached eggs in simmering water and blot on paper towels.

Top each English muffin half with a slice of Canadian bacon and one poached egg. Spoon warm hollandaise sauce over each egg and serve. Serves 8.