Ingredients
2/3 cup white corn syrup
2 cups white sugar
2 cups raw peanuts
1/8 tsp. salt
2 tsp. baking soda (make sure there are no lumps)

Directions
Place the syrup and sugar in a skillet and heat until the sugar is dissolved. Over medium heat, add the peanuts and salt then cook until the mixture is a light brown color. Stir in the baking soda.

Pour onto a well greased baking sheet. Allow to cool then break into pieces. Store in a tightly covered container.