Ingredients
1 cup sugar
2 egg yolks
1 tbsp. ginger
1 cup lard and butter mixed
1 cup ginger cake molasses
1 cup sour milk or buttermilk
5 tsp. baking soda (4 to the milk and 1 to the flour)
1/4 tsp. salt
flour, as needed

Directions
Mix all ingredients and add flour to make a soft dough. Roll out. Cut into squares.

Bake at 350 degrees and when cool ice as desired. Yield 10 dozen.