Recipes for Frostings, Icings and Toppings
Several of the recipes for cakes and cookies have additional frostings, icings and toppings recipes that are not listed here.
Bride's Icing
This icing recipe is made with flour, evaporated milk, butter, shortening, sugar and vanilla.
Broiled Icing
This icing made with butter, brown sugar, cream, salt and coconut or nut meats is spread on a cake and placed under a broiler until it bubbles and browns.
Butter Cup Icing
Butter cup icing is a combination of cream cheese, cream, butter, powdered sugar, lemon juice, grated lemon rind and vanilla.
Caramel Frosting
Caramel frosting is made with brown sugar, white sugar, water, egg whites, baking powder and vanilla.
Caramel Icing
Caramel icing is a cooked icing that is a combination of brown sugar, water, vanilla and cream.
Chocolate Butter Icing
Chocolate butter icing is a cooked frosting made with chocolate, butter, cream, salt, vanilla and powdered sugar.
Chocolate Coconut Topping
Chocolate coconut topping is made with sugar, cornstarch, egg yolk, evaporated milk, water, sweet chocolate, butter, vanilla, flaked coconut and chopped walnuts.
Chocolate Glaze
Chocolate glaze is a combination of unsweetened chocolate, butter, milk, powdered sugar, salt and vanilla.
Chocolate Icing
Chocolate icing is made with sugar, chocolate, white corn syrup, milk, butter and vanilla.
Chocolate Party Cake Icing
Chocolate party cake icing is made with granulated sugar, water, unsweetened chocolate, egg yolks, butter, confectioner's sugar, vanilla and egg whites.
Clear Fruit Glaze
Clear fruit glaze is easy to make with sugar, water or fruit juice, cornstarch and corn syrup.
Coconut Pecan Filling and Frosting
Coconut pecan filling and frosting is made with evaporated milk, brown sugar, granulated sugar, butter, vanilla, egg yolks, flaked coconut and chopped pecans.
Cream Cheese Buttercream Frosting
This cream cheese buttercream frosting recipe contains cream cheese, butter, sugar and egg whites.
Creamy Chocolate Icing
This creamy chocolate icing recipe is made with brown sugar, chocolate, evaporated milk or cream, butter, vanilla and confectioners sugar.
Creamy Filling
Creamy filling is made using unflavored gelatin, cold water, sweetened condensed milk, salt, eggs, vanilla and heavy cream.
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