Ingredients
1 cup graham cracker crumbs (about 12 crackers)
2 tbsp. sugar
1/4 cup butter or margarine, melted
1 can (1 lb. 1 oz.) fruit cocktail
1 pkg. whipped topping mix
2 tbsp. lemon juice
1/2 cup miniature marshmallows

Directions
Mix graham cracker crumbs and sugar in an 8 inch square pan. Add melted butter, mix and pat into an even layer in the pan. Chill.

Drain the fruit cocktail. Prepare the whipped topping mix according to the package directions. Beat in the lemon juice. Fold in the drained fruit and marshmallows. Pile this mixture into the chilled graham cracker crust and freeze overnight or for at least 6 hours. Remove from freezer 15 minutes before serving. Cut into 6 squares.