Ingredients
1 cup butter
1 cup golden brown sugar, firmly packed
1 egg, separated
dash salt
1-3/4 cups flour
3 tsp. cinnamon
1/2 cup powdered sugar
1/2 to 1 cup chopped walnuts

Directions
Combine butter, sugar, egg yolk and salt. Beat until creamy. Stir in flour and cinnamon. Mix well. Spread thick batter into a lightly greased 15x10 inch pan. Beat egg white until foamy. Stir in powdered sugar. Brush mixture over batter, sprinkle over walnuts.

Bake at 350 degrees for 30 to 35 minutes. While hot cut into 48 bars. Remove from pan and cool on rack.