Ingredients
1 clove garlic
2 tbsp. green onion tops, chopped
1 tbsp. anchovy paste
1/2 cup sour cream
1 cup mayonnaise
2 tbsp. tarragon vinegar
1/8 tsp. black pepper
1/2 tbsp. lemon juice
1 drop green food coloring

Directions
Chop the garlic clove, green onion tops and anchovy paste together until the texture is very fine. Add to the sour cream and mix evenly. Add and mix in the mayonnaise, vinegar, pepper, lemon juice and food coloring. Chill for 3 hours to allow the flavors to blend.