Ingredients
2 medium avocados, peeled and mashed
1 tbsp. lemon juice
1 tbsp. grated onion
1 tsp. salt
1/4 tsp. chili powder
1/3 cup mayonnaise
3 slices bacon

Directions
Combine avocado, lemon juice, onion, salt and chili powder. Spread mayonnaise over top of avocado mixture to seal. At serving time blend mayonnaise into mixture. Garnish with bacon curls made by partially cooking bacon then wrapping around tines of a fork, then cooking longer until they hold their shape.