Ingredients
1-1/2 cup cubed cooked ham
1/2 cup chopped onion
1/3 cup green pepper strips
2 tbsp. butter or margarine
1 can cream of celery soup
1/2 cup pineapple tidbits

Directions
Brown the ham cubes in a saucepan. Cook the onion and pepper strips in butter until tender then add to the ham cubes.

Add the soup, 1/2 cup water, and pineapple. Heat, stirring often. Serve over hot rice.