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Abby’s Pecan or Walnut Pie

1 cup white corn syrup
1 cup dark brown sugar
1/2 tsp. salt
1/3 cup butter
1 tsp. vanilla
3 eggs
1 cup of pecan or walnuts
1 9-inch unbaked pie shell

Mix corn syrup, brown sugar, salt, butter and vanilla. Add slightly beaten eggs. Pour into a 9-inch unbaked pie shell. Sprinkle nut meats over filling. Bake at 350 degrees for approximately 45 minutes. If desired, top with whipped cream or ice cream when serving.

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