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Angel Fudge

2 cups sugar
8 tbsp. chocolate syrup
1 cup milk
1 tbsp. butter
1 tsp. vanilla
1 small can marshmallow whip

Place sugar, syrup and milk in a pan and stir until blended. Boil without stirring until it forms a soft ball in cold water.

Remove from heat, add marshmallow whip, butter and vanilla. Cool until lukewarm then beat until creamy.

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