4 or 5 medium size apples
3 tbsp. sugar
1/4 cup raisins
1/4 cup nuts, chopped
3 tsp. butter
4 eggs, separated
1/2 cup sugar
1/2 cup flour
1/4 tsp. salt
1/4 cup water
1 tsp. vanilla

Pare and core apples, leaving them whole. Arrange in a well-greased spring form pan. Mix 3 tbsp. sugar, raisins and nuts. Fill centers of apples and dot with butter. Beat egg yolks until thick and lemon colored. Add 1/2 cup sugar and beat well. Add flour and water alternately to the egg yolks. Beat egg whites until stiff and fold into the egg yolk mixture. Add vanilla. Pour over apples. Bake at 350 degrees for 1 hour.

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