1/2 cup Dijon mustard
1/4 cup mayonnaise
1 tbsp. seasoned salt
2 cans (12-oz. each) water packed artichoke hearts, drained and chopped
2 lbs. cream cheese, softened

Mix mustard, mayonnaise, salt and artichokes; add cream cheese and blend well. Microwave 35-40 seconds. Serve warm with chips or crackers. Serves at least 16.

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