Home -> Breads -> Bread Recipes -> Banana Bread
Banana bread can be served any time of day. It is best served warm right out of the oven but it is still good if cooled. Serve with butter or cream cheese.
Banana Bread
Ingredients
2 cups sugar
1 cup butter, softened
6 ripe bananas (3 cups), mashed
4 eggs, well beaten
2 1/2 cups cake flour
2 tsp. baking soda
1 tsp. salt
Directions
Cream together sugar and butter, add the mashed bananas and beaten eggs. Mix well. Sift dry ingredients 3 times. Blend with the banana mixture. Do not over mix. Turn into 2 well greased loaf pans.
Bake in oven preheated to 350 degrees for 45 to 60 minutes, or until firm in center and edges begin to separate from the pans. Cool on a rack for 10 minutes before removing from pans.