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Banana Cream Pie

1 baked deep dish pie shell
2 or 3 bananas
2 cups milk
2 packages instant vanilla pudding
1 carton (15 oz.) sour cream
1 container whipped topping

Line bottom of pie shell with sliced bananas. Beat milk, instant pudding and sour cream together until thick. Pour over the bananas and refrigerate. Top with whipped topping.

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