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Beef Noodle Casserole with Sage
Ingredients
1 lb. ground round
1 onion, chopped
1 cup chopped celery
1 can mushroom soup
1 can chicken noodle soup
1 package (8 oz.) egg noodles, cooked and drained
1 tsp. seasoned salt
1/2 tsp. sage
1/2 tsp. poultry seasoning
3 soup cans of water
2-1/2 oz. pkg. slivered almonds
Directions
Brown meat. Add onions, celery, soup, seasoning, almonds and water. Add noodles. Stir to mix evenly.
Place in a casserole dish and bake at 375 degrees for 30 minutes.
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