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Bill's Lemon Loaf Cake

Ingredients
1 pkg. yellow cake mix
1 pkg. lemon gelatin
3/4 cup water
3/4 cup oil
4 eggs
1-1/2 cup powdered sugar, sifted
1/4 cup lemon juice
1/2 tsp. grated lemon rind

Directions
Combine the yellow cake mix with the lemon gelatin. Add the water, oil and eggs. Using an electric mixer, beat for 3 minutes on medium speed. Pour the cake batter into a 13x9x2 inch pan that has been greased on the bottom.

Bake at 350 degrees for 30 to 35 minutes or until the cake tests done.

While the cake is baking, combine the powdered sugar, lemon juice and lemon rind and stir until well mixed.

Remove the cake from the oven and prick the top with a fork. Pour the lemon juice mixture over the hot cake. Makes a moist cake that will keep for a week.

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