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Bourbon or Rum Balls

1 cup crushed vanilla wafers
1 cup powdered sugar
1-1/2 finely chopped pecans
2 tbsp. cocoa
2 tbsp. light corn syrup
1/4 cup light rum (or 3 tbsp. cream and 1 tsp. rum extract)

Combine vanilla wafers, sugar, pecans and cocoa. Add syrup and rum. Mix well. Form into balls 3/4 inch in size. Roll in powdered sugar and serve. Keeps for weeks.

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