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Butterscotch Pie

1 unbaked pie crust
1 cup sour cream
1 tbsp. flour
2 egg yolks, slightly beaten
1/8 tsp. salt
1 tbsp. butter
1 cup brown sugar
1 tsp. vanilla

Meringue

2 egg whites
2 tbsp. sugar

Mix the flour, sugar, salt, cream, egg yolks, vanilla and the melted butter. Pour into an unbaked pie crust and bake in a very hot oven for about 10 minutes, then decrease heat to bake custard. Test with a knife, remembering that when the custard is cooked it will not adhere to the blade. Make meringue with egg whites and 2 tablespoons sugar.

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