> Home > Casseroles > Cashew Nut Fried Rice
Cashew Nut Fried Rice
Ingredients
6 cups cooked rice
1/2 head Chinese (Napa) cabbage, shredded
6 green onions, cut in 1/4 inch lengths
8 eggs
1/2 lb. bacon, fried and crumbled
1-1/2 cups cashew nuts
2 slices ginger root
Oil for frying
3 tbsp. sesame oil
3 tbsp. soy sauce
3 tbsp. dry sherry wine
salt, if desired
Directions
Add a little oil to a wok or Dutch oven and scramble the eggs. Mix in all of the other ingredients and stir fry until everything is thoroughly heated. Discard the ginger slices. Serves 10.
You might also like:
