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Cheese Wafers
1 cup sifted flour
1/4 tsp. baking powder
1/4 tsp. salt
1/8 tsp. cayenne pepper (or paprika)
1/2 cup butter
1 cup grated cheddar cheese
3 tbsp. cold water
walnut pieces
Combine dry ingredients. Cut in butter until crumbly. Blend in cheese. Add water to hold mixture together. Shape into 2 rolls. Wrap in waxed paper and chill overnight.
With a sharp knife, cut into slices 1/4” thick. Place a walnut piece on top. Bake on well greased pans at 350 degrees for 10 to 15 minutes or until golden brown.
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