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Cherry Angel Curse
This is a Halloween recipe
Ingredients
2 pkg. (14-1/2 oz. each) Angel food cake mix
3 cans (1 lb. 5 oz. each) cherry pie filling
2 cans (1 lb. 2 oz. each) vanilla pudding
1 cup sour cream
Directions
Prepare the cake according to the instructions on the package. Bake in 10 inch tube pans.
When the cake has cooled, cut into 1/2 inch cubes. Place half of the cubes in the bottoms of two 13x9x1-1/2 inch pans. Spread each pan of cubes with 1 can of pie filling. Top each with remaining cake cubes.
Combine the pudding and sour cream. Mix until well blended. Pour evenly over both pans of cherry cake mixture.
Chill the cake for at least 5 hours or overnight. Cut into squares and garnish with the remaining can of pie filling.
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