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Cherry Dream

2 cups crushed graham cracker crumbs
1/4 lb. butter
1 pint heavy cream
4 cups small marshmallows
1 can cherry pie filling

Mix crumbs and butter, reserve 1/2 cup and press rest into a 9x9 inch pan to form a crust. Whip cream to a peak, fold in marshmallows. Spread half of mixture on crumbs, add pie filling and cover with remaining cream mixture. Top with the 1/2 cup crumbs. Chill several hours before serving. Can be made a day in advance. Serves 9.

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