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Chicken Marseilles
Ingredients
4 medium sized chicken breasts with wings
salt and pepper
2 tbsp. oil
1 tbsp. all purpose flour
3/4 tsp. dried thyme
1 medium onion, coarsely chopped
1 garlic clove, crushed
1 cup white cooking wine
2 tbsp. catsup
3/4 cup sliced celery
1 small green pepper, diced
1 can (4 oz.) sliced mushrooms, drained
1 large tomato, cut in wedges
Directions
Sprinkle chicken with salt and pepper. Brown well in hot oil in a large skillet. Remove from skillet.
Blend flour and thyme into drippings in skillet. Add onion and garlic and cook for 2 minutes. Stir in wine and catsup. Add chicken, skin side down. Cover and cook for 25 minutes.
Add celery, green pepper and mushrooms, then cook for another 15 minutes or until chicken is tender. Serve chicken over cooked rice.
Place tomato wedges in skillet and simmer for 2 minutes. Spoon vegetable mixture over chicken and rice. Serves 4.
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